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Sucralose

Sucralose

Region: Jiangsu
Minimum Order Quantity:
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Detailed Description
  • Main Sales Markets: North America, Central/South America, Western Europe, Eastern Europe, Australasia, Asia, Middle East, Africa
  • Sample Provided: no

Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because  of  its  extended  shelf-life  stability,  food manufacturers use  Sucralose to create great tasting new foods and beverages in categories such as canned fruit,  low-calorie fruit drinks, baked goods, sauces and  syrups. Sucralose also can be used as a sweetener in nutritional supplements, pharmaceuticals, vitamins, and mineral supplements.

Our liquid Sucralose is an intensely sweet, clear, colorless liquid made with FCC grade Niutang
powder Sucralose. It functions as a nonnutritive sweetener / flavor enhancer.
Liquid Sucralose can only be used in applications where the product or manufactured goods has
a pH of 7.0 or lower. For baked goods the pH cannot be higher than 8.0.

Address: Changzhou Jiangsu China

City: Changzhou

Contact: Zhou Huadong

TEL: -519-86391141

Fax: -519-86391145

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